You put your hands in the product, you cut, you season, you taste.
No remote demonstration: we learn by doing, in a simple and lively atmosphere.

Each class ends with a tasting around the table.
But most importantly: you leave with what you cooked , carefully packaged.
to let your loved ones taste it and extend the moment at home.

We cook with seasonal ingredients, local producers, and the products of the moment.
Recipes rooted in reality, designed around taste and common sense.
Simple, genuine, and deeply local.