FESTIVE MENU WORKSHOP ⋅ an exceptional meal to prepare and take away

A unique workshop to learn how to prepare a complete, elegant and personality-filled festive menu.
For 3 hours, we cook together three signature dishes using exceptional products, with an emphasis on techniques, pairings and finishes.

🍽️ On the menu:
– Semi-cooked foie gras with specialty coffee
– Mollèges chicken with yellow wine and morels, smoked potato purée
– Seasonal Pavlova

We learn to master cooking techniques, seasonings, and balances — and everyone leaves with their complete menu ready to enjoy at home .

🎁 The experience includes:
– The raw materials and containers to take your meal home
– Detailed recipe cards
– An on-site tasting with a glass of wine

👩🍳 Duration: 3 hours
📍 Location: Atelier Sourcé — 11 Grand Rue, Eyragues
👥 Limited places: 10 participants