KIMCHI WORKSHOP ⋅ Introduction to Fermentation

A workshop to learn how to ferment like in Korea… but with local vegetables.
For 3 hours, we explore the basics of lacto-fermentation, we prepare homemade kimchi together, we understand how to preserve it, and we leave with our jars ready to mature at home.

🌶️ On the agenda:
– Discovering natural fermentation and the benefits of raw foods
– Step-by-step preparation of kimchi made with seasonal vegetables, preserved lemons, and a condiment.
– Tasting notes and tips for adapting it to your tastes

🍳 Duration: 3 hours
📍 Location: Atelier Sourcé — 11 Grand Rue, Eyragues
👥 Limited places: 10 participants