We work hand in hand with artisans we’ve carefully selected, not only for the quality of their products but for their commitmentEach collaboration is an act of support for small producers: we pay them fairly, to preserve their craftsmanship and local supply chains.
The season guides every menu, it sets the pace of our cooking, inspires our plates, and connects guests to the land where everything begins.

They are, above all, partners, people we know and respect. Most of them are based between the Alpilles and the Luberon, rooted in a terroir we care deeply about. We sometimes collaborate with producers from farther away, but always for good reasons: a rare skill, shared standards, or a story that truly makes sense.

At Sourcé, everything is transparent, from the ingredients we cook with to the services we provide. Every service is insured and billed clearly, with no hidden fees and no surprises. We believe that trust is built on fairness: fairness in products, in prices, and in words.,This clarity is our way of respecting everyone involved, those who cook, those who produce, and those who gather around our meals.