VEGETARIAN STEAK (x2)

A nourishing and flavorful vegetarian steak, homemade with roasted vegetables, oat flakes, spices, and local oil. Neither bland nor mushy: a real texture, great taste, and enough to hold its own against a barbecue.

Vacuum-packed and ready to pan-fry or grill. Serve in a bread roll, with a salad, or as a great veggie alternative in a more substantial dish.

🥩 Contents: 1 vacuum-packed vegetarian steak (approx. 120–150 g)
🌱 Ingredients: shallot, onion, green bell pepper, courgette, carrot, oat flakes, salt, pepper, garlic powder, hot paprika, turmeric, olive oil
🔥 Preparation: Pan-fry for 2–3 minutes on each side or grill
💡 Tip: Toast with cheese or slip into homemade bread

📸 Image for illustrative purposes only. Product appearance may vary.