SEMI-DRY GOAT CHEESE (x3)

Three semi-dry goat cheeses, perfect for enjoying at the end of the season while you still can. This selection comes straight from a small goat farm in Aureille, at the foot of the Alpilles mountains. These are farm-made cheeses made with raw milk, and their aging process is undoubtedly the most appreciated.

Take out a little while before serving, with some good country bread, a drizzle of olive oil or a touch of honey.

🐐 Contents: 3 farm-made goat cheeses – semi-dry
📍 Origin: Gillet artisanal goat farm in Aureille (Alpilles)
❄️ Storage: Keep refrigerated, remove 30 minutes before serving
💡 Tip: They're perfect on a board, in a salad, or as a dessert with fruit.

📸 Image for illustrative purposes only. Product appearance may vary.