• A rich and umami taste • Ideal for use in marinades or as a seasoning
This soy sauce has been selected by iRASSHAi & SOURCÉ to be included in the range of essential Japanese cooking products! Produced under the JAS label (Japanese organic certification), its fermentation in century-old cypress barrels gives it a rich and deep taste, ideal for adding umami to a multitude of recipes, preparations, for your marinades or to replace salt.
