• The sticky rice preferred by the Japanese Delicious with beans or cereals • Ideal for pastries or onigiri
This white rice has been selected by iRASSHAi and SOURCÉ to be included in the range of essential Japanese cooking ingredients! Nicknamed "ghost rice" due to its rarity, this rice, with its sticky yet chewy texture, doesn't fall apart during cooking. It's ideal for preparing desserts or dishes like the traditional sekihan, a mixture of glutinous rice and Japanese red beans, also known as azuki beans.
