They can be eaten both hot and cold. Perfect to accompany tempura or in a curry • Smooth and silky texture
These udon noodles have been selected by iRASSHAi & SOURCÉ to be included in the range of essential Japanese cuisine! These thick wheat flour noodles have a smooth, silky texture. Traditionally served in dashi broth with tempura, they are also delicious stir-fried. During the summer, udon noodles are also eaten cold with nori seaweed or daikon radish, then dipped in mentsuyu sauce, a mixture of soy sauce, dashi, and cooking sake.
