Fermented Honey with Garlic ⋅ 500g

A living, natural preparation, born from the encounter between raw honey and fresh garlic. Over time, the honey liquefies slightly and absorbs the garlic's aromas, while the cloves become soft, candied, and almost sweet. The result: a surprising combination of strength and gentleness, both medicinal and delicious.

Enjoy it as a condiment in a vinaigrette, on roast meat, or simply by the spoonful in winter to boost your natural defenses.

🍯 Ingredients : raw honey, fresh garlic
⏳ Natural fermentation : several weeks at room temperature
💡 Tip : Use a clove of garlic and a little honey to caramelize your vegetables or drizzle over warm cheese

📸 Image for illustrative purposes only. Product appearance may vary.