SMOKED CHICKEN ⋅ Serves 5-6

Free-range farm chicken, raised in Mollégès , carefully prepared, then delicately brined before being smoked at low temperature on a Traeger Ironwood .
A blend of selected wood essences reveals a deep, balanced and slightly woody flavor , while preserving the tenderness of the flesh.

Ready to reheat or enjoy cold, this chicken embodies the taste of the real thing, that of slow cooking that respects the product.

🥩 Consume within 48 hours

💡 Tip: accompany it with one or two pipettes of Sourcé sauce .

📸 Image for illustrative purposes only. Product appearance may vary.