A farm-made fermented milk, prepared from the milk of free-range cows in Saint-Andiol. Collected and inoculated directly on the farm, it develops a smooth texture and a light, natural acidity, guaranteeing freshness and vitality. Enjoy it chilled, or use it in cooking for light and flavorful recipes.
A living, local milk, full of character.
🥛 Contents : 1L bottle of pasteurized fermented milk
🐄 Origin : GAEC La Tapy – Saint-Andiol (Bouches-du-Rhône)
🌿 Type : Fermented whole milk, non-homogenized
💡 Tip : Delicious on its own, chilled, in a smoothie, or to soften homemade cake or bread batter
