Cashew Labneh

This vegan labneh is made from cashew nuts fermented with a little miso , then drained for a long time to obtain a dense and silky texture, slightly tangy.
A vibrant product, enhanced with a hint of za'atar , which pairs equally well with warm bread or a vegetable dish.

Delivered in a 250g pouch, ready to serve. Simply spoon into a shallow bowl and season as desired: olive oil, herbs, spices, pickles…

🥥 Content : 250 g of vegetable labneh (cashew + miso + zaatar)
👨👩👧👦 Serves : 4 to 6 people as an appetizer / 2 to 3 as a side dish
🔥 Preparation : ready to use, serve chilled or at room temperature
🌿 Tip : a drizzle of oil, a zest of lemon, a few herbs or seeds

📸 Image for illustrative purposes only. Product appearance may vary.