RED KIMCHI 🌶️

The classic and spicy version of Korean kimchi.
Fermented cabbage, black radish, garlic, ginger and gochujang — a slow fermentation to develop flavor, crunch and a beautiful aromatic complexity. It's spicy, but just the right amount.

Serve alongside hot rice, in a burger, a sandwich, or even as an appetizer. The older it gets, the more pronounced its flavor becomes.

🌶️ Contents : 450g jar of homemade red kimchi
👨👩👧👦 For : 8 to 10 people (accompaniment)
❄️ Preparation : to be consumed chilled or at room temperature
💡 Tip : It enhances a stir-fried noodle dish or fatty meat.