Garrigue focaccia

A generous focaccia, soft in the center, crispy underneath, flavored with olive oil and garrigue herbs: rosemary, thyme, oregano. Homemade, the old-fashioned way, in a large size perfect for sharing.

Reheat in the oven for a few minutes to revive its crust and release its aromas. Cut into squares for an appetizer, dip in hummus, or serve with grilled meat.

🍞 Size: 30 x 40 cm (approx. 8 to 10 servings)
🌿 Scent: olive oil and garrigue herbs
🔥 Preparation: 5 to 7 minutes in the oven at 180°C
💡 Tip: perfect as a base for sliced ​​sandwiches, or simply dipped in a good oil

📸 Image for illustrative purposes only. Product appearance may vary.