• Rich in umami • To be added to soups, sauces and stews Vegan • Replaces the bouillon cube • Easy to prepare
This dashi was selected by iRASSHAi & SOURCÉ to be included in the range of essential Japanese cooking products! Dashi, a cornerstone of Japanese cuisine, provides the umami flavor that forms the basis of many dishes, such as the famous miso soup. It is also used to cook vegetables, meat, and fish, or as a sauce base. This ready-to-use dashi sachet contains shiitake mushrooms and kombu seaweed, which give it a pronounced umami flavor and sweet notes.
