COQUILHETA ORGANIC DURUM WHEAT

A rustic and generous coquillette, handcrafted at Mas de Daudet in Fontvieille. Made from organic durum wheat grown and processed on site, this short, tightly woven shell retains its shape perfectly during cooking and holds sauce beautifully.

A versatile format, perfect for gratins, thick soups or simply with good butter.

🍝 Contents: sold loose, in 100g portions (allow 50g per person as an accompaniment)
🌾 Ingredients: Organic durum wheat semolina from Mas de Daudet (100%)
📍 Origin: Fontvieille, Alpilles
🔥 Cooking time: 7 to 8 minutes in boiling salted water
💡 Tip: ideal in a gratin with roasted vegetables and cheese or in a minestrone