SELECTION OF GOAT CHEESES

Three aging processes, three textures, three moments from the same milk. This selection comes straight from a small goat farm located in Aureille, at the foot of the Alpilles mountains. Farmhouse cheeses made with raw milk, aged at different stages: fresh, semi-dry, and aged longer for a bloomy rind and a denser paste.

Take out a little while before serving, with some good country bread, a drizzle of olive oil or a touch of honey.

🐐 Contents: 3 farm-made goat cheeses – fresh, semi-aged, aged
📍 Origin: Artisanal goat farm in Aureille (Alpilles)
❄️ Storage: Keep refrigerated, remove 30 minutes before serving
💡 Tip: They're perfect on a board, in a salad, or as a dessert with fruit.