EXCEPTIONAL COFFEE - HONDURAS RED BOURBON

An exceptional coffee from the highlands of Marcala , Honduras. Natural, fruity and powerful, this Bourbon Rouge offers a warm, deep and incredibly indulgent cup.
Dark chocolate, apple, peach: an expressive profile that reflects all the richness of the Honduran terroir.

Sourced from Finca Adolfo , grown organically and Fair Trade , this coffee is naturally dried and then partially anaerobically fermented, a technique that concentrates the aromas and reveals a unique, full and very aromatic character.

An artisanal roast by Patrick (Café-s-Hop, Cavaillon) , designed to highlight the perfect balance between chocolatey power and fruity freshness.

🫘 Origin: Marcala, Honduras
🌱 Method: Natural + partial anaerobic fermentation
📍 Altitude: 1700 m
🌾 Variety: Red Bourbon
🔥 Roaster: Café-s-Hop, Cavaillon
💚 Culture: Organic & Fair Trade

🥄 Profile: dark chocolate • apple • peach • ripe fruit
💡 Ideal for: espresso, filter, French press, mocha

❄️ Storage: Store in a cool, dry place. Ideally, consume within 4–6 weeks of opening.
📦 Contents: Aluminum-free kraft bag, freshly roasted

📸 Image for illustrative purposes only. Product appearance may vary.