ORGANIC DURUM WHEAT BULGUR

100% durum wheat bulgur, produced, crushed and dried at Mas de Daudet, in Fontvieille. Rich in flavor, both tender and slightly crunchy, it's a rustic, nourishing and local base for your salads, stuffings or stews.

Quick cooking, unlimited seasoning: it adapts to everything.

🌾 Contents: sold in bulk, per 100g (allow approximately 50g per person as an accompaniment)
📍 Origin: organic durum wheat grown and processed in Fontvieille (Alpilles)
🔥 Cooking: 2 parts water to 1 part bulgur, 10 minutes covered
💡 Tip: Excellent in hot or cold tabbouleh, or with roasted vegetables and lemon yogurt